1 edition of Tales of wartime France found in the catalog.
Tales of wartime France
|Statement||by contemporary French writers, illustrating the spirit of the French people at war; tr. by William L. McPherson; with foreword by Frederic R. Coudert.|
|Contributions||McPherson, William Lenhart, 1865-1930, tr.|
|LC Classifications||PZ1 .T1525|
|The Physical Object|
|Pagination||xviii p., 1 l., 200 p.|
|Number of Pages||200|
|LC Control Number||18009488|
Join French cheesemonger Stéphane Hénaut and war studies professor Jeni Mitchell as they share a delightful, dramatic history of France and its legendary gastronomy from the Roman era to modern times, based on their book: A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (The New Press). Married co-authors, Stéphane and Jeni moved to Nantes, France as. A Bite-Sized History of France | A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of France's].
French folklore encompasses the fables, folklore and fairy tales and legends of the French people. Occitan literature - were songs, poetry and literature in Occitan in what is nowadays the South of France that originated in the poetry of the 11th and 12th centuries, and inspired vernacular literature throughout medieval Europe. A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Stéphane Hénaut and Jeni Mitchell. New Press, $ (p) ISBN
Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’. Explore a vast selection of first editions, signed copies, and rare & antiquarian books from independent booksellers around the world. We scoured our vast selection of vintage books for the most beautiful dust jackets, and soon discovered that selecting just 30 was a nearly impossible task. This selection ranges from to , and really is.
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Tales Of Wartime France [Anonymous] on *FREE* shipping on qualifying offers. This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages4/5(1).
Tales of Wartime France [William Lenhart McPherson] on *FREE* shipping on qualifying offers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact4/5(1).
: Tales Of Wartime France By Contemporary French Writers (): William L. McPherson: Books. “This impressive book intertwines tales of gastronomy, culture, war, and revolution with brisk wit [and] imagination.” —The Christian Science Monitor “Pack this one if you’re going abroad—or if you’re simply hungry.
The authors use food and wine as a way to trace French history from ancient times through today.” —Time/5(71). A Bite-Sized History of France: Delicious, Gastronomic Tales of Revolution, War, and Enlightenment.
A French cheesemonger and an American academic join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman/5.
Shelves: france, world-war-two, historical-fiction If you strip this novel down to its central storyline its about a young woman who goes to France primarily to find her airman boyfriend whos missing in action. In France she gets amorously involved with another man/5.
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A Tale of Two Cities is an historical novel by Charles Dickens, set in London and Paris before and during the French novel tells the story of the French Doctor Manette, his year-long imprisonment in the Bastille in Paris and his release to live in London with his daughter Lucie, whom he had never met.
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