Last edited by Vinos
Friday, May 15, 2020 | History

1 edition of Tales of wartime France found in the catalog.

Tales of wartime France

Tales of wartime France

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Published by Dodd, Mead and company in New York .
Written in English

    Subjects:
  • World War, 1914-1918 -- Fiction.

  • Edition Notes

    Statementby contemporary French writers, illustrating the spirit of the French people at war; tr. by William L. McPherson; with foreword by Frederic R. Coudert.
    GenreFiction.
    ContributionsMcPherson, William Lenhart, 1865-1930, tr.
    Classifications
    LC ClassificationsPZ1 .T1525
    The Physical Object
    Paginationxviii p., 1 l., 200 p.
    Number of Pages200
    ID Numbers
    Open LibraryOL6607628M
    LC Control Number18009488
    OCLC/WorldCa1839374

    Join French cheesemonger Stéphane Hénaut and war studies professor Jeni Mitchell as they share a delightful, dramatic history of France and its legendary gastronomy from the Roman era to modern times, based on their book: A Bite-sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment (The New Press). Married co-authors, Stéphane and Jeni moved to Nantes, France as. A Bite-Sized History of France | A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)--as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of France's].

    French folklore encompasses the fables, folklore and fairy tales and legends of the French people. Occitan literature - were songs, poetry and literature in Occitan in what is nowadays the South of France that originated in the poetry of the 11th and 12th centuries, and inspired vernacular literature throughout medieval Europe. A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment Stéphane Hénaut and Jeni Mitchell. New Press, $ (p) ISBN

    Acclaimed upon its hardcover publication as a “culinary treat for Francophiles” (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France’s most famous cities as well as its underexplored regions, the book is enriched by the “authors’. Explore a vast selection of first editions, signed copies, and rare & antiquarian books from independent booksellers around the world. We scoured our vast selection of vintage books for the most beautiful dust jackets, and soon discovered that selecting just 30 was a nearly impossible task. This selection ranges from to , and really is.


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Tales of wartime France Download PDF EPUB FB2

Tales Of Wartime France [Anonymous] on *FREE* shipping on qualifying offers. This is a reproduction of a book published before This book may have occasional imperfections such as missing or blurred pages4/5(1).

Tales of Wartime France [William Lenhart McPherson] on *FREE* shipping on qualifying offers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact4/5(1).

: Tales Of Wartime France By Contemporary French Writers (): William L. McPherson: Books. “This impressive book intertwines tales of gastronomy, culture, war, and revolution with brisk wit [and] imagination.” —The Christian Science Monitor “Pack this one if you’re going abroad—or if you’re simply hungry.

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